Cannoli Chimichangas

Name: Cannoli Chimichangas
Ingredients: 6 medium size flour tortillas; 8 oz. cream cheese; ¼ cup ricotta cheese; ½ cup sugar; ¼ cup sour cream; 1 cup mini chocolate chips; ½ tsp. vanilla; 2 cups oil for frying; Cocoa sugar coating; ¼ cup sugar; ¼ teaspoon cocoa powder; Toppings:; Hot fudge; caramel; ice cream

Cannoli Chimichangas was pinched from <a href="http://www.chef-in-training.com/2014/08/cannoli-chimichangas/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

•

6 medium size flour tortillas

•

8 oz. cream cheese

•

¼ cup ricotta cheese

•

½ cup sugar

•

¼ cup sour cream

•

1 cup mini chocolate chips

•

½ tsp. vanilla

•

2 cups oil for frying

•

Cocoa sugar coating

•

¼ cup sugar

•

¼ teaspoon cocoa powder

•

Toppings:

•

Hot fudge

•

caramel

•

ice cream

Go To Recipe

review

►