Cannoli Cheesecake
INGREDIENTS
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Crust
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1 1/2 cups (325 mL) graham cracker crumbs
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2 tbsp (30 mL) granulated sugar
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1/4 cup (60 mL) butter, melted
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Filling
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3 tubs (475 g/each) Tre Stelle® Extra Smooth Ricotta Cheese
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1 1/2 cups (325 mL) granulated sugar
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1/2 cup (125 mL) all purpose flour
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1 tbsp (15 mL) vanilla extract
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2 tsp (10 mL) freshly grated orange peel
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7 eggs, lightly beaten
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1/3 cup (75 mL) miniature chocolate chips
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candied orange slices or shelled pistachios for garnish if desired
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