Cannoli Cake Recipe – YUM

Name: Cannoli Cake Recipe – YUM
Ingredients: 4 eggs; 2/3 cup sugar; 1 cup all-purpose flour; 1/2 cup (1 stick) butter or margarine, melted and cooled; 1/4 cup chopped semisweet chocolate; 1 recipe Ricotta Filling; 1 recipe Whipped Cream Frosting; Fresh berries or candied cherries, for garnish; Ricotta Filling:; 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese; 3 Tbsp. sugar; 1-1/2 tsp. vanilla; 1 cup whipping cream, whipped; 1 cup semisweet mini chocolate chips; Whipped Cream Frosting:; 2 cups whipping cream; 2 Tbsp. confectioners sugar; 1/2 tsp. vanilla

Cannoli Cake Recipe – YUM was pinched from <a href="http://everybodylovesitalian.com/cannoli-cake-recipe-from-sargento/2/" target="_blank">everybodylovesitalian.com.</a>

INGREDIENTS

•

4 eggs

•

2/3 cup sugar

•

1 cup all-purpose flour

•

1/2 cup (1 stick) butter or margarine, melted and cooled

•

1/4 cup chopped semisweet chocolate

•

1 recipe Ricotta Filling

•

1 recipe Whipped Cream Frosting

•

Fresh berries or candied cherries, for garnish

•

Ricotta Filling:

•

2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese

•

3 Tbsp. sugar

•

1-1/2 tsp. vanilla

•

1 cup whipping cream, whipped

•

1 cup semisweet mini chocolate chips

•

Whipped Cream Frosting:

•

2 cups whipping cream

•

2 Tbsp. confectioners sugar

•

1/2 tsp. vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes