Cannoli Cake
INGREDIENTS
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4 eggs
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2/3 cup sugar
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1 cup all-purpose flour
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1/2 cup (1 stick) butter or margarine, melted and cooled
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1/4 cup chopped semisweet chocolate
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1 recipe Ricotta Filling
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1 recipe Whipped Cream Frosting
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Fresh berries or candied cherries, for garnish
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=Ricotta Filling:
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2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
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3 Tbsp. sugar
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1-1/2 tsp. vanilla
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1 cup whipping cream, whipped
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1 cup semisweet mini chocolate chips
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=Whipped Cream Frosting:
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2 cups whipping cream
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2 Tbsp. confectioners sugar
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1/2 tsp. vanilla
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