Cannoli
"I've been in love with cannoli ever since I visited Mike's Pastry Shop in the North End of Boston. This homemade version is a close second to Mike's :)..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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2 teaspoons granulated white sugar
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pinch of salt
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2 Tablespoons shortening (or butter), melted
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3/4 cup sweet Marsala
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1 large egg white
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FILLING:
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3/4 cup whole milk ricotta cheese, drained overnight w/ cheesecloth & squeezed dry
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3/4 cup mascarpone cheese
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1/4 cup powdered sugar
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1/2 teaspoon Grand Marnier
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1/2 teaspoon ground cinnamon
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pinch of salt
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FOR FRYING:
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canola oil
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FOR FINISHING:
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mini chocolate chips, chopped pistachios, candied orange peel or chopped chocolate
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powdered sugar, optional
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