Cannoli
INGREDIENTS
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For the Shells:
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2 1/2 cups all-purpose flour
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1 1/2 eggs plus 2 yolks
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1/4 cup butter, melted
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1/2 cup Marsala wine
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1 egg white, beaten
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Vegetable oil, for frying
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For the Filling:
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16 oz. whole milk ricotta cheese, drained
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6 tablespoons superfine sugar
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2 tablespoons candied orange rind, chopped
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Juice of 1/4 lemon
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1/8 teaspoon ground cinnamon
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1/2 vanilla bean, scraped
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1/4 cup chopped pistachios, (optional)
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