Cannoli

Name: Cannoli
Prep time: 40 min
Cook time: 30 min
Yield: 30
Ingredients: 1 1/2 cups flour, plus extra for dusting; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; Pinch kosher salt; 2 tablespoons cold butter, cut into pea-size pieces; 1 egg, separated; 1/4 cup marsala; 1/4 cup cold water; 5 cups peanut or other neutrally flavored oil, for frying; 2 pounds ricotta; 2 cups powdered sugar, plus more for dusting; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 cups mini chocolate chips, plus more for sprinkling

Cannoli was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/cannoli-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups flour, plus extra for dusting

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1 tablespoon sugar

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1/2 teaspoon ground cinnamon

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Pinch kosher salt

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2 tablespoons cold butter, cut into pea-size pieces

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1 egg, separated

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1/4 cup marsala

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1/4 cup cold water

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5 cups peanut or other neutrally flavored oil, for frying

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2 pounds ricotta

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2 cups powdered sugar, plus more for dusting

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1 teaspoon ground cinnamon

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1 teaspoon vanilla extract

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2 cups mini chocolate chips, plus more for sprinkling

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