CANNING - Vegetable Soup
INGREDIENTS
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8 cups chopped cored peeled tomatoes
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6 cups cubed peeled potatoes
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6 cups thickly sliced carrots
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4 cups cooked lima beans
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4 cups fresh or frozen corn kernals
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2 cups sliced celery
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2 cups chopped onions
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6 cups water
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salt and freshly ground black pepper
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