CANNING - Vegetable Beef Soup

Name: CANNING - Vegetable Beef Soup
Ingredients: 1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak); 4 cups beef broth (I used two pints of my home made beef stock); 1 cup onion, chopped; 3 carrots, peeled and sliced; 1 cup celery, sliced (I omitted); 2 large potatoes, peeled and cubed; 28 ounces canned tomatoes (I used two pints of my home canned tomatoes); 1 tablespoon sugar; 2 teaspoons salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or; 1/2 teaspoon crushed rosemary; 1/2 teaspoon ground thyme; 1/2 teaspoon ground marjoram; 1 cup frozen peas, optional

CANNING - Vegetable Beef Soup was pinched from <a href="http://www.sbcanning.com/2012/01/pressure-canning-vegetable-beef-soup.html" target="_blank" rel="noopener">www.sbcanning.com.</a>

INGREDIENTS

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1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak)

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4 cups beef broth (I used two pints of my home made beef stock)

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1 cup onion, chopped

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3 carrots, peeled and sliced

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1 cup celery, sliced (I omitted)

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2 large potatoes, peeled and cubed

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28 ounces canned tomatoes (I used two pints of my home canned tomatoes)

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1 tablespoon sugar

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2 teaspoons salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or

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1/2 teaspoon crushed rosemary

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1/2 teaspoon ground thyme

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1/2 teaspoon ground marjoram

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1 cup frozen peas, optional

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