INGREDIENTS
•
3/4 lb. lean ground beef or turkey
•
1 large onion, chopped
•
1 clove garlic, minced
•
1 small cabbage, chopped
•
1/2 cup shredded carrots
•
3/4 lb. white button mushrooms, finely chopped
•
2 cans (14.5 ounces each) diced tomatoes
•
1 can (8 ounces) tomato sauce
•
1/2 cup water
•
1 teaspoon ground black pepper
•
1 teaspoon sea salt
•
yields 5 pints