Canning Salsa

Name: Canning Salsa
Ingredients: 8 quarts plum tomatoes; pickling salt; 6 large onions (red are good if you can get them); 2 to 3 heads of garlic; 450 grams (1 pound) Jalapeño chiles; 6 large mild green chiles (peppers); 2 1/2 cups minced cilantro; 1/4 cup cumin seed, ground; 1 156ml (5 1/2 ounce) can tomato paste; PER JAR 3 tablespoons lime juice

Canning Salsa was pinched from <a href="http://seasonalontariofood.blogspot.com/2007/09/canning-salsa.html" target="_blank">seasonalontariofood.blogspot.com.</a>

INGREDIENTS

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8 quarts plum tomatoes

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pickling salt

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6 large onions (red are good if you can get them)

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2 to 3 heads of garlic

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450 grams (1 pound) Jalapeño chiles

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6 large mild green chiles (peppers)

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2 1/2 cups minced cilantro

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1/4 cup cumin seed, ground

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1 156ml (5 1/2 ounce) can tomato paste

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PER JAR 3 tablespoons lime juice

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