Canning Salsa - Chunky Tomato Salsa

Name: Canning Salsa - Chunky Tomato Salsa
Ingredients: 8 lbs ripe tomatoes (about 16 medium); 2 cups seeded/chopped fresh Anaheim or Polano Chili peppers (2 to 3 - to make; it hotter you can leave one of the peppers seeds in the recipe); 1/3 cup seeded/chopped fresh jalapeno (2 large); 2 cups chopped onions (2 large); 1/2 cup lime juice; 1/2 cup white vinegar; 1/3 cup tomato paste (make sure it's just tomatoes); 5 cloves garlic, minced; 1 t. cumin seeds, toasted and crushed (or 1/2 t. ground cumin); 1 t. salt; 1 t. ground black pepper; 3 cups yellow, green or red cherry or grape tomatoes halved; 3/4 cup torn fresh cilantro (this can be omitted if you don't like cilantro)

Canning Salsa - Chunky Tomato Salsa was pinched from <a href="http://www.sbcanning.com/2013/08/canning-salsa-chunky-tomato-salsa-from.html" target="_blank">www.sbcanning.com.</a>

INGREDIENTS

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8 lbs ripe tomatoes (about 16 medium)

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2 cups seeded/chopped fresh Anaheim or Polano Chili peppers (2 to 3 - to make

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it hotter you can leave one of the peppers seeds in the recipe)

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1/3 cup seeded/chopped fresh jalapeno (2 large)

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2 cups chopped onions (2 large)

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1/2 cup lime juice

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1/2 cup white vinegar

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1/3 cup tomato paste (make sure it's just tomatoes)

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5 cloves garlic, minced

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1 t. cumin seeds, toasted and crushed (or 1/2 t. ground cumin)

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1 t. salt

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1 t. ground black pepper

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3 cups yellow, green or red cherry or grape tomatoes halved

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3/4 cup torn fresh cilantro (this can be omitted if you don't like cilantro)

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