Canning Peach Pie Filling
"Home canned peach pie filling on the pantry shelf is like having a homemade dessert ready at a moment’s notice. It works wonderfully to top a cheesecake or coffee cake, and it’s perfect for whipping..."
INGREDIENTS
•
6 quarts peaches, sliced and peeled
•
7 cups sugar
•
2 1/4 cups clear jel (cook type, not instant)
•
5 1/4 cups peach cooking liquid or water
•
1 tsp cinnamon
•
1 tsp almond extract
•
1 3/4 cups lemon juice
•
water for cooking peaches
Comments & Reviews
Just A Pinch Sweepstakes