Canning Meat - A Tutorial | The Prairie Homestead
"Curious about canning meat? Is it hard? Does it taste good? You'll get everything you need to know about canning meat in this post!..."
INGREDIENTS
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Beef, venison, elk, or pork
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Salt (optional)
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Water
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Canning jars, lids, and rings (quarts or pints are fine)
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A pressure canner
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