Canning ground beef
"Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc. Freeze the broth from the jar; it’s essentially pure beef stock and is great for soups. Here, we work through the USDA’s directions. Please note: dry-canning any ground...Read More..."
INGREDIENTS
•
ground beef
•
water
•
pickling salt ((optional))
Comments & Reviews
Just A Pinch Sweepstakes