INGREDIENTS
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1/3 cup butter
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3 cups celery, 1/4” dice
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1/2 cup sweet onion, 1/4” dice
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1/3 cup finely diced celery leaves (set aside)
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1 quart vegetable broth
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1 quart chicken broth(or use ALL chicken broth)
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1/4 tsp. garlic powder
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1/2 tsp. ground white pepper
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1/4 tsp. ground celery seed
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1 tsp. lemon juice
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3/4 cup Clearjel