Canning Chili Con Carne

Name: Canning Chili Con Carne
Ingredients: 3 cups dried red kidney beans or pinto beans; 3 lbs ground beef; 1 ½ cups chopped onion; 1 cup chopped peppers (optional); 2 quarts whole or crushed tomatoes; 5 ½ cups of water; 5 tsp salt (separated); 3-6 Tbsp chili powder; 1 tsp black pepper

"Chili con carne is a classic recipe for ground beef chili with beans, and it's simple to preserve right on your pantry shelf with pressure canning! Canning chili con carne is an excellent way to..."

INGREDIENTS

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3 cups dried red kidney beans or pinto beans

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3 lbs ground beef

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1 ½ cups chopped onion

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1 cup chopped peppers (optional)

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2 quarts whole or crushed tomatoes

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5 ½ cups of water

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5 tsp salt (separated)

•

3-6 Tbsp chili powder

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1 tsp black pepper

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