canning carp,

Name: canning carp,
Ingredients: Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half inch head space but pack firmly. To each jar add:; 1 tsp. salt; 1 tsp. vinegar (vinegar dissolves the bones); 2 tsp. catsup (for color only); 1 tsp. cooking oil.

INGREDIENTS

•

Here is a recipe for canning carp, suckers, or any "rough" fish. Fillet and wash fish. Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half inch head space but pack firmly. To each jar add:

•

1 tsp. salt

•

1 tsp. vinegar (vinegar dissolves the bones)

•

2 tsp. catsup (for color only)

•

1 tsp. cooking oil.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes