Canning Butternut Squash The Right Way - The Frugal Farm Wife
"Maybe you grew a bunch of squash this year, and want to make sure it......"
INGREDIENTS
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Butternut squash (each large squash makes about 1 1/2-2 quarts of cubes)
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Canning salt (any non-iodized salt)
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Water
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Pressure Canner
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Canning jars
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Canning Lids
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Canning funnel
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