Canning Apple Pie Filling Recipe

Name: Canning Apple Pie Filling Recipe
Ingredients: 6-7 pounds fresh apples, peeled and sliced; 1 cup cornstarch; 4 1/2 cups sugar; 1/2 teaspoon nutmeg; 2 teaspoons cinnamon; 1 1/2 teaspoons kosher salt; 10 cups water; 3 tablespoons lemon juice

"Grab ball jars for canning apple pie filling with an old-fashioned Amish recipe. Make the best desserts from this canned filling in no time!..."

INGREDIENTS

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6-7 pounds fresh apples, peeled and sliced

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1 cup cornstarch

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4 1/2 cups sugar

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1/2 teaspoon nutmeg

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2 teaspoons cinnamon

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1 1/2 teaspoons kosher salt

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10 cups water

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3 tablespoons lemon juice

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