Canning 101 – Pickled Dill Carrots

Name: Canning 101 – Pickled Dill Carrots
Ingredients: 4 lbs carrots, ends cut off and peeled, cut into sticks; 6 cups white vinegar; 2 cups water; 1/2 cup pickling or canning salt; 7 cloves of garlic; 7 1/2 teaspoons of dill seed or fresh dill heads {be sure to get dill “seed” and not “weed”}; 7 pinches of red pepper flakes

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INGREDIENTS

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4 lbs carrots, ends cut off and peeled, cut into sticks

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6 cups white vinegar

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2 cups water

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1/2 cup pickling or canning salt

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7 cloves of garlic

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7 1/2 teaspoons of dill seed or fresh dill heads {be sure to get dill “seed” and not “weed”}

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7 pinches of red pepper flakes

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