Canning 101 - Rhubarb Cinnamon Jam Recipe - One Hundred Dollars a Month
"I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for …..."
INGREDIENTS
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6 cups rhubarb (, chopped)
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1 cup water
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1 box pectin {I used Sure Jel}
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1/2 tsp . butter
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6-1/2 cups sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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