Cannelloni with spinach and ricotta filling
INGREDIENTS
•
Pasta:
•
Ingredients (to make enough cannelloni for 4 persons):
•
- 100 grams plain (all-purpose) flour
•
- 1 large egg
•
Bechamel sauce:
•
Ingredients (enough to make cannelloni for 4 people):
•
- 500 ml milk, hot
•
- 3½ tablespoons butter
•
- 1/3 cup all-purpose (plain) flour
•
- 1 pinch salt
•
- 1 pinch nutmeg
•
Cannelloni
•
Ingredients (serves 4):
•
- Cannelloni sheets per recipe above (you should have about 8 sheets)
•
- 500 g spinach (raw to be cleaned)
•
- 1-2/3 cups ricotta
•
- 2 cups Parmigiano Reggiano, finely grated, divided
•
- salt and pepper
•
- 1 pinch nutmeg
•
- 1 large egg
Comments & Reviews
Just A Pinch Sweepstakes