Cannelloni With Beef Ragu And Béchamel Sauce

Name: Cannelloni With Beef Ragu And Béchamel Sauce
Ingredients: 8 lasagna noodle sheets; Ragu:; 1 pound ground beef; 1 (28 oz.) can whole tomatoes; 1/2 cup dry red wine; 1 white onion, finely chopped; 3 cloves garlic, minced; 1 bay leaf; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; kosher salt and freshly ground pepper, to taste; Béchamel:; 1 1/2 cups milk; 1 1/2 cups heavy cream; 1/2 cup parmesan cheese, grated; 5 tablespoons unsalted butter; 5 tablespoon all-purpose flour; 1/4 teaspoon ground nutmeg; kosher salt and freshly ground pepper, to taste

Cannelloni With Beef Ragu And Béchamel Sauce was pinched from <a href="http://12tomatoes.com/2015/05/we-love-this-ragustuffed-cannelloni-bake-and-so-will-you--.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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8 lasagna noodle sheets

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Ragu:

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1 pound ground beef

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1 (28 oz.) can whole tomatoes

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1/2 cup dry red wine

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1 white onion, finely chopped

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3 cloves garlic, minced

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1 bay leaf

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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kosher salt and freshly ground pepper, to taste

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Béchamel:

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1 1/2 cups milk

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1 1/2 cups heavy cream

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1/2 cup parmesan cheese, grated

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5 tablespoons unsalted butter

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5 tablespoon all-purpose flour

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1/4 teaspoon ground nutmeg

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kosher salt and freshly ground pepper, to taste

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