Cannellini Beans with Spinach

Name: Cannellini Beans with Spinach
Ingredients: 1 1/2 cups dried cannellini (white kidney) beans, soaked overnight, drained; 1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed; 3 sage leaves; 6 tablespoons olive oil, divided, plus more for serving; Kosher salt; 1/2 teaspoon crushed red pepper flakes; 2 bunches mature spinach, trimmed; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Cannellini Beans with Spinach was pinched from <a href="http://www.bonappetit.com/recipe/cannellini-beans-with-spinach" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 1/2 cups dried cannellini (white kidney) beans, soaked overnight, drained

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1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed

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3 sage leaves

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6 tablespoons olive oil, divided, plus more for serving

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Kosher salt

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1/2 teaspoon crushed red pepper flakes

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2 bunches mature spinach, trimmed

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1 tablespoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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