Cannellini Beans and Greens - Love and Lemons

Name: Cannellini Beans and Greens - Love and Lemons
Ingredients: 2 cups dried cannellini beans; 2 shallots (peeled and quartered); 1 garlic bulb (top evenly sliced off); 1 fennel bulb (chopped, stalks and fronds cut into large 4-inch pieces (the tops will be removed toward the end)); 1 teaspoon sea salt (plus more to taste); Freshly ground black pepper; 1 (3-inch) piece kombu (rinsed, optional*); 1 tablespoon extra-virgin olive oil (plus more for drizzling); 2 tablespoons fresh lemon juice (plus more to taste); Red pepper flakes (optional); 1 bunch Swiss chard (stems removed, leaves torn); Crusty bread (for serving); 2 tablespoons chopped fresh parsley

"This easy cannellini beans recipe is a healthy, inexpensive, and delicious one-pot meal. The creamy white beans are seasoned with garlic, herbs, and lemon...."

INGREDIENTS

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2 cups dried cannellini beans

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2 shallots (peeled and quartered)

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1 garlic bulb (top evenly sliced off)

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1 fennel bulb (chopped, stalks and fronds cut into large 4-inch pieces (the tops will be removed toward the end))

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1 teaspoon sea salt (plus more to taste)

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Freshly ground black pepper

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1 (3-inch) piece kombu (rinsed, optional*)

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1 tablespoon extra-virgin olive oil (plus more for drizzling)

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2 tablespoons fresh lemon juice (plus more to taste)

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Red pepper flakes (optional)

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1 bunch Swiss chard (stems removed, leaves torn)

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Crusty bread (for serving)

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2 tablespoons chopped fresh parsley

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