Cannellini Bean Soup

Name: Cannellini Bean Soup
Ingredients: 2 14 oz canned cooked cannellini beans, (rinsed and drained); 2 teaspoons olive oil; 1 yellow onion, (diced); 2 medium carrots, (stems removed and diced); 3 garlic cloves, (minced); 3 fresh sage leaves; 1 fresh rosemary sprig; pinch of red pepper flakes; 4 cups vegetable broth; 1/2 teaspoon garlic powder; 1/4 teaspoon salt, (plus more to taste); generous pinch of black pepper; parmesan cheese rind (see notes)

"Learn how to make this comforting cannellini bean soup that is quick and so easy! It's super filling, hearty, and layered with rich flavor...."

INGREDIENTS

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2 14 oz canned cooked cannellini beans, (rinsed and drained)

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2 teaspoons olive oil

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1 yellow onion, (diced)

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2 medium carrots, (stems removed and diced)

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3 garlic cloves, (minced)

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3 fresh sage leaves

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1 fresh rosemary sprig

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pinch of red pepper flakes

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4 cups vegetable broth

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1/2 teaspoon garlic powder

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1/4 teaspoon salt, (plus more to taste)

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generous pinch of black pepper

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parmesan cheese rind (see notes)

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