"A light and healthy Cannellini Bean Salad tossed in a lemon and olive oil dressing. This is a perfect side salad to any grilled meat or take it to a summer pot luck and watch it fly from the table!..."
INGREDIENTS
•
2 cans Cannellini beans 14oz each
•
1 1/2 cups diced seeded tomatoes
•
1 cup thinly sliced red onion
•
1/2-1 tablespoon finely chopped red chili
•
1 cup green diced pepper
•
4 cloves garlic chopped
•
2 radish sliced thinly
•
1 cup fresh chopped cilantro
•
Sea salt and black pepper
•
For The Dressing
•
3 tablespoons fresh lemon juice
•
8 tablespoons extra virgin olive oil
•
Sea salt and cracked black pepper