INGREDIENTS
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Ingredients
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2 garlic cloves, peeled
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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
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1/4 cup tahini
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3 tablespoons lemon juice
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1-1/2 teaspoons ground cumin
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons minced fresh parsley
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Pita breads, cut into wedges