Cannellini Bean Bake

Name: Cannellini Bean Bake
Ingredients: 1 (15-ounce) can cannellini beans, well drained; 1/3 cup chopped basil; 2 cloves chopped garlic; ½ teaspoon dried thyme; 1 tablespoon balsamic vinegar; 1 cup yellow cherry tomatoes, cut in half; ½ teaspoon salt; 1 heirloom tomato (about 8 ounces), sliced thick; 1 cup Ricotta; 2 tablespoons salted butter; freshly ground pepper and salt to taste

Cannellini Bean Bake was pinched from <a href="http://goboldwithbutter.com/?p=1795" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 (15-ounce) can cannellini beans, well drained

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1/3 cup chopped basil

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2 cloves chopped garlic

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½ teaspoon dried thyme

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1 tablespoon balsamic vinegar

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1 cup yellow cherry tomatoes, cut in half

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½ teaspoon salt

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1 heirloom tomato (about 8 ounces), sliced thick

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1 cup Ricotta

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2 tablespoons salted butter

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freshly ground pepper and salt to taste

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