"Get this all-star, easy-to-follow Cannellini Bean and Sausage Stew recipe from Giada De Laurentiis..."
INGREDIENTS
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Vegetable oil cooking spray
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2 tablespoons extra-virgin olive oil
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2 medium fennel bulbs, outer layers removed, chopped
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1 medium onion, chopped
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1 1/2 teaspoons kosher salt
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1/2 teaspoon red pepper flakes
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One 28-ounce can diced tomatoes
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One 15-ounce can cannellini beans
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One 10-ounce bunch kale, center rib removed, leaves chopped into 1/2-inch pieces
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1 cup low-sodium chicken broth
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4 turkey or chicken Italian sausage links