Cannellini bean and roast squash salad with basil dressing

Name: Cannellini bean and roast squash salad with basil dressing
Ingredients: 1kg butternut squash, peeled and cut into chunks; olive oil; 500g cherry tomatoes, halved; 2 shallots, roughly chopped; 1 tbsp Dijon mustard; 4 tbsp red wine vinegar; a large bunch basil; 4 x 400g tins cannellini beans, drained

"You can roast the squash and tomatoes ahead for this easy salad and make the basil dressing ready for serving as a canapé at your next drinks party...."

INGREDIENTS

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1kg butternut squash, peeled and cut into chunks

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olive oil

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500g cherry tomatoes, halved

•

2 shallots, roughly chopped

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1 tbsp Dijon mustard

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4 tbsp red wine vinegar

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a large bunch basil

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4 x 400g tins cannellini beans, drained

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