"Bright, fresh Mediterranean flavors combine in a tuna salad that's substantial enough to serve on a bed of lettuce as a main course...."
INGREDIENTS
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2 cans chunk light tuna
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1 (15-ounce) can cannellini beans, drained and rinsed
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3 tablespoons diced carrot
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2 tablespoons minced red onion
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1/4 cup chopped fresh basil
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2 tablespoons extra virgin olive oil
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2 tablespoons mayonnaise
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1/4 cup lemon juice
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Salt and freshly ground pepper, to taste
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Bread or greens, for serving