Cannellini and Cabbage Soup
INGREDIENTS
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Makes: 6 servings
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Prep time: 20 minutes
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Cook time: 10 minutes
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Ingredients
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1 tablespoon olive oil
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3 cups thinly sliced cabbage
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2 carrots, sliced
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6 garlic cloves, minced
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1 teaspoon dried thyme
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1/4 teaspoon black pepper
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2 cans (14 ounces each) low-sodium chicken broth
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1 can (14 1/2 ounces) no-salt-added diced tomatoes
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1 cup water
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1/4 cup tomato paste
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2 cans (15 ounces each) cannellini beans, rinsed and drained
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