Canned Vegetable Soup
INGREDIENTS
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12 cupschicken, beef, or vegetable broth
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4 cupschopped, peeled tomatoes
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4 cupswhole kernel corn (8 ears)
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3 cupscubed, peeled potatoes (1 pound)
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2 cupscut green beans
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2 cupssliced carrots
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2 cupssliced celery
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1 cupchopped onion
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3 garlic, minced
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2 tablespoonssnipped parsley or 2 teaspoons dried parsley
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1 tablespoonsnipped marjoram or 1 teaspoon dried marjoram, crushed
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1 tablespoonsnipped thyme or 1 teaspoon dried thyme, crushed
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1/2 teaspoonpepper
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1 tablespoonsnipped rosemary or 1 teaspoon dried rosemary, crushed
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