Canned Tuna Ceviche

Name: Canned Tuna Ceviche
Yield: 2
Ingredients: 2 tbsp minced red onion; 1 to 1 1/2 limes; kosher salt and freshly ground black pepper, as needed; 1 tsp olive oil; 1 (7 oz) can chunk white albacore tuna packed in water, (5.1 oz drained); 1 medium seeded plum tomato, finely diced; 2 tbsp chopped cilantro; 1 jalapeño, minced (keep seeds for spicy) or you can use pickled; 3 drops Tabasco sauce (optional); 2 oz sliced avocado (1/2 medium haas)

Canned Tuna Ceviche was pinched from <a href="http://www.skinnytaste.com/2014/04/canned-tuna-ceviche.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 tbsp minced red onion

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1 to 1 1/2 limes

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kosher salt and freshly ground black pepper, as needed

•

1 tsp olive oil

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1 (7 oz) can chunk white albacore tuna packed in water, (5.1 oz drained)

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1 medium seeded plum tomato, finely diced

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2 tbsp chopped cilantro

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1 jalapeño, minced (keep seeds for spicy) or you can use pickled

•

3 drops Tabasco sauce (optional)

•

2 oz sliced avocado (1/2 medium haas)

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