Canned Tuna Ceviche

Name: Canned Tuna Ceviche
Ingredients: 2 tbsp minced red onion; 1 to 1 1/2 limes; kosher salt and freshly ground black pepper (as needed); 1 tsp olive oil; 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained); 1 medium seeded plum tomato (finely diced); 2 tbsp chopped cilantro; 1 jalapeño (minced (keep seeds for spicy) or you can use pickled); 3 drops Tabasco sauce (optional); 2 oz sliced avocado (1/2 medium haas)

"Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!..."

INGREDIENTS

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2 tbsp minced red onion

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1 to 1 1/2 limes

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kosher salt and freshly ground black pepper (as needed)

•

1 tsp olive oil

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1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)

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1 medium seeded plum tomato (finely diced)

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2 tbsp chopped cilantro

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1 jalapeño (minced (keep seeds for spicy) or you can use pickled)

•

3 drops Tabasco sauce (optional)

•

2 oz sliced avocado (1/2 medium haas)

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