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Canned Tomato Soup
INGREDIENTS
•
8 quarts ripe tomatoes
•
1 large bunch celery
•
6 large onions
•
1 bunch parsley
•
1/2 cup butter
•
3/4 to 1 cup flour
•
1/2 to 1 cup sugar
•
1/4 to 1/2 salt
•
1/4 teaspoon cayenne
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3
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