INGREDIENTS
•
Yield: 6 Quartz
•
15 cored, peeled and chopped ripe tomatoes
•
3 cups of chopped onions
•
2 cups chopped celery
•
2 cups chopped red bell peppers
•
1 1/2 cups sliced carrots
•
2 teaspoon salt (or to taste)
•
2 teaspoon pepper (or more if you like it spicy!)
•
1 teaspoon dried basil (or to taste)
•
2 bay leaves
Go To Recipe