canned STRAWBERRY PIE FILLING

Name: canned STRAWBERRY PIE FILLING
Ingredients: Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz); Processing method: Either water-bath or steam canning; Yield: 1 litre (US quart) jar500 g fresh strawberries (1 lb / 3 1/2 cups whole. Measured after prep. ); 5 tablespoons Clearjel (35 g / 1 1/4 oz); 175 g (6 oz / 3/4 cup plus 2 tbsp) of refined white sugar OR 1 teaspoon liquid stevia; 250 ml cold water or juice (1 cup / 8 oz); 4 drops red food colouring (optional); 3 1/2 teaspoons bottled lemon juice

canned STRAWBERRY PIE FILLING was pinched from <a href="http://www.healthycanning.com/strawberry-pie-filling" target="_blank" rel="noopener">www.healthycanning.com.</a>

INGREDIENTS

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Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz)

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Processing method: Either water-bath or steam canning

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Yield: 1 litre (US quart) jar500 g fresh strawberries (1 lb / 3 1/2 cups whole. Measured after prep. )

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5 tablespoons Clearjel (35 g / 1 1/4 oz)

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175 g (6 oz / 3/4 cup plus 2 tbsp) of refined white sugar OR 1 teaspoon liquid stevia

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250 ml cold water or juice (1 cup / 8 oz)

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4 drops red food colouring (optional)

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3 1/2 teaspoons bottled lemon juice

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