INGREDIENTS
•
8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
•
12 cups chopped tomatoes unpeeled (I used a combination of roma, celebrity and better boy
•
2 cups chopped yellow onion
•
2 1/2 TBS minced garlic
•
4 TBS chopped fresh oregano (or 1 tsp dried)
•
4 TBS chopped fresh basil (or 1 tsp dried)
•
2 tsp white sugar
•
1 tsp black pepper
•
1/4 cup red win vinegar
•
1 tsp salt