Canned Salmon Salad, Ceviche-Style

Name: Canned Salmon Salad, Ceviche-Style
Ingredients: 2 (5-ounce) cans Bumble Bee® Skinless Boneless Red Salmon in Water (drained); 1/4 cup onion (chopped); 2 tomatoes (seeded and chopped ); 1 serrano or jalapeno pepper (finely diced); 1 cucumber (peeled, seeded, and chopped); Handful cilantro (chopped, plus several sprigs for garnish); 1 lemon or lime (juiced); 1 teaspoon salt; 1/4 teaspoon ground black pepper; Mini tostada shells; Avocado slices (optional); Tajin, for serving (optional); Hot sauce, for serving (optional)

"Transform affordable canned salmon into an exotic, zesty, and flavorful easy salmon salad with this easy ceviche style recipe..."

INGREDIENTS

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2 (5-ounce) cans Bumble Bee® Skinless Boneless Red Salmon in Water (drained)

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1/4 cup onion (chopped)

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2 tomatoes (seeded and chopped )

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1 serrano or jalapeno pepper (finely diced)

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1 cucumber (peeled, seeded, and chopped)

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Handful cilantro (chopped, plus several sprigs for garnish)

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1 lemon or lime (juiced)

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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Mini tostada shells

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Avocado slices (optional)

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Tajin, for serving (optional)

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Hot sauce, for serving (optional)

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