CANNED PIE FILLING

Name: CANNED PIE FILLING
Ingredients: 4 quarts chopped fruit; 10 c. water; 4 c. sugar; 1 c. cornstarch or Clear Jel (recommended); 1 tsp. salt; 1 tsp. almond or cherry liqueur (if canning cherries)

INGREDIENTS

•

4 quarts chopped fruit

•

10 c. water

•

4 c. sugar

•

1 c. cornstarch or Clear Jel (recommended)

•

1 tsp. salt

•

1 tsp. almond or cherry liqueur (if canning cherries)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes