"Canned Green Beans Recipe for a savory and delicious side dish to any meal. These are the best Southern green beans ever...."
INGREDIENTS
•
½ tablespoon Bacon Grease
•
1 Country Ham Seasoning Chunk (or cooking bits)
•
38 ounce can Blue Lake Cut Green Beans, drained and rinsed (Hanover brand preferred)
•
15 ounce can Small Whole Potatoes, drained and rinsed
•
4 cups Chicken Stock (or 32 oz. carton)
•
2 cups of Water, if needed so beans are covered in liquid
•
1 teaspoon Kosher Salt
•
½ teaspoon Cracked Black Pepper
•
1 Clove of Garlic, peeled and left whole
•
½ teaspoon Onion Powder