INGREDIENTS
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4 qt. chopped & peeled tomatoes
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2 c. chopped onions
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1 c. chopped sweet red pepper
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1 c. chopped green pepper
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1 sm. hot red pepper
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3 tbsp. salt
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1/2 c. sugar or 1 c. brown sugar
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1 tbsp. white mustard seed
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1 tsp. cinnamon & 1 tsp. allspice or 3 tbsp. pickling spice
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2 1/2 c. vinegar