"Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania..."
INGREDIENTS
•
8 cups fresh blueberries
•
6 cups sugar
•
3 tablespoons lemon juice
•
2 teaspoons ground cinnamon
•
2 teaspoons grated lemon peel
•
1/2 teaspoon ground nutmeg
•
2 pouches (3 ounces each) liquid fruit pectin