Canned Apple Pie Filling

Name: Canned Apple Pie Filling
Ingredients: 500 g apple ((washed, peeled, cored, sliced. 4 cups / 1 lb. Measurements after prep)); 4 tablespoons Clearjel (( 30 g / 1/4 cup)); 175 g sugar ((white. 3/4 cup / 6 oz)); 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg ((optional)); 125 ml water ((cold. 1/2 cup / 4 oz)); 175 ml apple juice ((unsweetened. 3/4 cup / 6 oz)); 2 tablespoons lemon juice ((bottled)); 1 dash nutmeg

"Delicious homemade sugar-free apple pie filling — in jars on the shelf ready for nearly-instant desserts. This is a high-quality product developed by the USDA that most people can’t say enough good about. Please note that ingredients are per litre (US quart) jar of end product. If you want to do a standard canner load...Read More..."

INGREDIENTS

•

500 g apple ((washed, peeled, cored, sliced. 4 cups / 1 lb. Measurements after prep))

•

4 tablespoons Clearjel (( 30 g / 1/4 cup))

•

175 g sugar ((white. 3/4 cup / 6 oz))

•

1/2 teaspoon cinnamon

•

1/8 teaspoon nutmeg ((optional))

•

125 ml water ((cold. 1/2 cup / 4 oz))

•

175 ml apple juice ((unsweetened. 3/4 cup / 6 oz))

•

2 tablespoons lemon juice ((bottled))

•

1 dash nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes