INGREDIENTS
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For the Cake-
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1 1/4 cup cannabis oil
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4 eggs
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2 cups sugar
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1 1/2 teaspoon vanilla extract
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2 cups flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 teaspoon cinnamon
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2 3/4 cups grated carrots
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For the Frosting-
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1/2 cup cannabis butter melted
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8 oz cream cheese
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4 cups powdered sugar
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1 teaspoon vanilla