Canederli (Tirolese Dumplings)

Name: Canederli (Tirolese Dumplings)
Ingredients: 1 1/2 loaves italian stale bread; 6 italian sausages, casing removed; 1 oz butter; 1 sprig parsley; 1 clove of garlic; 6 eggs; 1 c. chicken broth; 2 tablespoons all-purpose flour; meat or vegetable broth; salt and pepper

Canederli (Tirolese Dumplings) was pinched from <a href="http://www.academiabarilla.com/italian-recipes/alto-adige/canederli-tirolese-noodles.aspx" target="_blank">www.academiabarilla.com.</a>

INGREDIENTS

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1 1/2 loaves italian stale bread

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6 italian sausages, casing removed

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1 oz butter

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1 sprig parsley

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1 clove of garlic

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6 eggs

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1 c. chicken broth

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2 tablespoons all-purpose flour

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meat or vegetable broth

•

salt and pepper

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