"If you like regular pecan pie made with corn syrup, wait until you taste old-fashioned pecan pie made with cane syrup?the difference is astonishing!..."
INGREDIENTS
•
one 9-inch pie shell
•
1/3 cup butter
•
1/2 teaspoon salt
•
1 cup pure cane syrup
•
1 cup brown sugar
•
3 eggs, beaten
•
1 teaspoon vanilla extract
•
2 1/2 tablespoons rum or bourbon
•
1/2 cup chopped pecans
•
1 cup pecan halves